boil; bread; grill; mince; mix; peel; simmer; stew; stir-fry; toast

1. To stir ingredients together with a spoon, fork, or mixer until well combined. 

2. To cook in liquid that is just below the boiling point. 

3. To brown with dry heat in an oven or toaster. 

4. To cut into very small pieces, smaller than chopped or diced pieces. 

5. To simmer slowly in enough liquid to cover. 

6. To heat a liquid to the point that bubbles break continuously on the surface. 

7. To cook on a rack over hot coals or other direct heat source that simulates coals. 

8. To coat with flour, then dip into beaten egg or milk, then coat with crumbs from crushed stale bread, cereal or crackers. 

9. To pull away, strip or cut off the outer covering of a fruit or vegetable.